酒と肴とDINING　諒　(まこと)

This dish is made with thinly sliced fresh octopus and colorfully finished with a special sauce and olive oil.You can enjoy the chewy, springy texture that is unique to octopus, and the natural sweetness that seeps out the more you chew it.Its refreshing, tart taste makes it the perfect palate cleanser to start a meal or to wash it down between richer dishes.Enjoy our popular cold dishes, which are visually stunning and will add a touch of elegance to your table.

Made with fresh, firm sea bream and finished with a dressing that brings out the mild, elegant flavor of the ingredient.The beautiful, translucent white flesh is a sign of freshness.When you put it in your mouth, you will find an exquisite harmony between the moderate chewiness of the sea bream and the crunchy texture of the aromatic vegetables.This is a dish that allows you to simply enjoy the delicate flavor of seafood.It has a refreshing taste and can be enjoyed in a light manner.

A luxurious salad filled with the delicious flavors of fresh seafood.You can enjoy the crispness of fresh vegetables and the firm texture of extremely fresh sashimi all at once.The special dressing brings the whole dish together and brings out the sweetness of the seafood.This hearty and satisfying dish is recommended for those who are concerned about not getting enough vegetables, as well as those who want to enjoy a balanced meal of fish and vegetables.

Softly boiled pork is then rinsed in cold water and combined with plenty of fresh vegetables.The moist texture of the pork and the sweetness of the fat blend exquisitely with the freshness of the vegetables.Because the excess fat has been removed, the dish is light and not heavy, allowing you to directly taste the delicious flavor of the ingredients.This healthy and filling salad will keep you coming back for more even when you don't have much of an appetite.

A luxurious 5-piece platter of carefully selected fresh fish.This dish mainly features local fish from Tokushima Prefecture, allowing you to fully enjoy the seasonal flavors and different textures of each fish.You can enjoy a wide variety of fish, from fatty, rich-tasting fish to refreshing white fish.This is our proud assortment, which looks spectacular and beautiful, and will elicit cheers the moment it is brought to your table.

We have carefully selected three highly recommended seasonal seafood dishes for you to enjoy.This size is perfect for small groups or for guests who want to enjoy a little bit of each of our other dishes.Enjoy the natural elasticity and rich flavor of the fish, which can only be achieved through our strict commitment to freshness.The contents change depending on the season and what is available, so one of the joys is being able to discover flavors unique to that season.First, enjoy the taste of the ingredients as they are.

A luxurious 2-piece platter that allows you to compare different parts of the finest bluefin tuna from Nagasaki Prefecture.You can enjoy the sweet, melting fat of the finely marbled cuts and the rich, deep flavor of the red meat all at once.The rich aroma that is unique to tuna spreads the moment you put it in your mouth, and is something you can only get from the real thing.We provide our products in the most delicious condition under strict freshness control.This dish allows you to fully enjoy the rich flavor of tuna.

This is sashimi of "Sudachi Yellowtail," which is raised on feed containing sudachi citrus, a Tokushima specialty.The sudachi helps to reduce the fishy smell, and the fish is characterized by its clean, high-quality fat and firm flesh.When you put it in your mouth, the subtle, refreshing aroma and the rich, natural flavor of yellowtail fill your mouth.It's rich in fat but doesn't have a heavy aftertaste, making it so delicious you won't be able to stop eating it.Please enjoy the taste of Tokushima's unique brand fish.

Naruto sea bream, which grows in the Naruto Strait with its strong currents, is muscular and firm, with a unique crunchy texture.The more you chew it, the more the refined sweetness and flavor comes out, making it taste different from other sea bream.You can enjoy the chewy texture that can only be achieved when the fish is extremely fresh.Served simply with soy sauce, the strong flavor of the ingredients stands out.Experience the flavors that represent Tokushima.

Fatty mackerel from Nagasaki Prefecture is perfectly seasoned and then seared until the skin is fragrant.By searing the meat, the fat under the skin slowly melts, further enhancing the umami and sweetness.The fragrant aroma, the sourness of the vinegar, and the rich fat of the mackerel combine to create a deep flavor.Enjoy the tenderness of the meat as it melts in your mouth and the lingering aroma that lingers in your nose.A must-try for mackerel lovers, this dish shines with careful preparation.

We use thick, sweet scallops grown in the cold waters of Hokkaido.The smooth texture and rich, creamy flavor fill your mouth.The scallops are extremely fresh, so there is no odor at all, and you can enjoy the rich, natural scent of the sea.It has enough elasticity that you can feel each individual fiber, yet it also has a soft, melt-in-your-mouth texture that is simply exquisite.Please enjoy this simple yet luxurious bounty of the northern seas.

This seafood yukhoe is made with several types of fresh seafood, tossed in a special sauce, and topped with a rich egg yolk.The sauce clings tightly to the plump seafood, and by crumbling and mixing in the egg yolk, the flavor takes on a mellow, rich taste.It is also delicious served on rice.This popular and highly satisfying menu allows you to enjoy the texture and flavor of various seafood all at once.

By lightly searing the red meat of the bluefin tuna with salt, the natural flavor of the tuna is concentrated.The inside remains rare, while the fragrant surface adds an accent, offering a deliciousness that is a little different from raw sashimi.The salt brings out the sweetness of the tuna, creating a refreshing yet deep flavor.It's a simple dish that really highlights the quality of the ingredients.Enjoy the balance of aroma and acidity of the red meat.

This two-piece platter allows you to enjoy both the breast and thigh of fresh Satsuma chicken delivered directly from Kagoshima.It has the firm texture that you would expect from local chicken, and the strong, natural sweetness of chicken that overflows the more you chew it.Lightly searing the surface adds a fragrant aroma and locks in the flavor.The sweetness of the ingredients is further enhanced when served with the sweet soy sauce and condiments unique to Kyushu.The exquisite taste can only be achieved with exceptional freshness.

This sashimi is made from Satsuma chicken breast meat, which is moist and tender, with a mild yet elegant sweetness.It is a high-protein, healthy cut, yet still has the rich flavor that is unique to local chicken.It's not at all dry and has an amazingly fresh texture.It has a refreshing taste and goes perfectly with condiments.Please enjoy our carefully prepared chicken sashimi, which has a delicate flavor and smooth texture.

This thigh sashimi has the perfect texture that only Satsuma chicken can offer, and allows you to directly taste the rich flavor of the fat.The delicious flavor of the chicken spreads with every bite, making it irresistible for lovers of local chicken.Searing the skin on the surface adds a fragrant flavor that will whet your appetite even more.The balance between the strong chicken flavor and the sweetness of the fat is exquisite.This dish retains the authentic flavor of Kagoshima and allows you to fully enjoy the strength of the ingredients.

This is a rich chicken yukke made with fresh Satsuma chicken and a special sauce and egg yolk.The sweetness and chewy texture of the chicken, combined with the richness of the sauce and the mellowness of the egg yolk, create an exquisite harmony.You can enjoy the light yet deep flavor of chicken, which is a little different from beef yukhoe.It has a rich flavor but is not heavy, making it so delicious you'll find yourself eating more and more.This is a popular menu item with many repeat customers.

An assortment of two types of fresh horse sashimi.You can compare the refreshing flavor of the lean meat with the sweetness of the fatty tuna that melts in your mouth.There is absolutely no peculiar taste or odor, allowing you to enjoy the pure, original flavor of horse meat.We recommend serving it with sweet soy sauce and condiments.This is a luxurious dish that allows you to enjoy different textures and flavors all at once.

This is extremely fresh lean horse sashimi that allows you to fully enjoy the natural flavor of horse meat.The meat is moist and tender, and the more you chew it, the sweeter the flavor spreads in your mouth.Because it has little fat, it is refreshing and delicious, so you can eat as much as you want.It's healthy, yet still gives you the satisfaction of eating meat.Enjoy the authentic Kumamoto flavor simply with our special soy sauce and condiments.

The refreshing flavor of Sudachi Yellowtail is infused into the radish.Despite its rich flavor, the aftertaste is surprisingly light and delicious, making it something you'll never tire of.The rich flavor of the broth that oozes out with every bite goes perfectly with sake or shochu.Enjoy a special dish that will warm your heart.

This is a luxurious shabu-shabu dish where fatty yellowtail and mild sea bream are dipped in hot broth.By quickly passing the fish through the broth, excess fat is removed and the flavor is concentrated.The semi-rare, plump texture of the meat and the sweetness of the seafood that spreads in your mouth are exquisite.Served with vegetables, it's a healthy and satisfying dish.Enjoy a simple yet luxurious hot pot dish where the freshness of the ingredients is key.

Fresh sea bream sautéed in fragrant garlic butter.The plump white flesh of the snapper is infused with the rich flavor of butter and the appetizing aroma of garlic, stimulating your appetite.The mild Thai flavor is combined with the rich sauce to transform it into a punchy Western-style dish.The aroma wafting from the hot iron plate is irresistible.Enjoy the harmony of texture and aroma.

This homemade roast beef is made using carefully selected domestic beef and cooked slowly over low heat.The meat is moist and tender, and the more you chew it, the more the original umami and sweetness of the lean meat spreads throughout your mouth.The special sauce further enhances the flavor of the meat, giving you a luxurious feeling.Although it is thinly sliced, its rich flavor makes it a satisfying main dish.This is a masterpiece delivered with confidence by meat professionals.

Our special hamburger steak is full of juicy meat and slowly simmered in sauce.The plump and juicy hamburg steak is thoroughly soaked in rich sauce, making it a delicious dish that goes well with rice.We are proud of the warm taste that can only be achieved through homemade products and the satisfying volume of our food.This menu is very popular with both children and adults.It will be served piping hot, so please enjoy it while huffing and puffing.

Tokushima's brand chicken, Awaodori Chicken, is slowly stewed with ripe tomatoes and aromatic vegetables.The Awaodori chicken has just the right amount of elasticity and richness, and the acidity and sweetness of the tomatoes permeate it, creating a deep flavor.The chicken is so tender that it falls apart easily, and the soup, which is infused with the delicious flavor of vegetables, is delicious.This is a Western-style stew that allows you to enjoy the full flavor of the ingredients.

Juicy deep fried eggplant, generously coated with our special dengaku miso and grilled.The soft texture of the eggplant and the sweet and salty flavor of the fragrant miso are an exquisite match.The aroma of miso will whet your appetite, and one bite will bring back memories of its comforting taste.A comforting dish that cherishes traditional flavors.Please enjoy while hot.

These fluffy rolled omelets are flavored with dashi and are carefully cooked one by one after an order is placed.When you put it in your mouth, the rich broth oozes out, and the gentle sweetness of the egg and the aroma of the broth spread throughout your mouth.The fine, chewy texture, which is a testament to the artisan's skill, is a professional taste that cannot be replicated at home.The delicious taste never gets old and you won't be able to stop eating it.

Our proud rolled omelet is filled with plenty of spicy mentaiko.The sweetness of the fluffy egg and the saltiness and spiciness of the mentaiko create an exquisite accent, creating an appetizing flavor.The crunchy texture of the mentaiko is enjoyable, and the cross-section is vibrantly colored.This is a popular dish that can also be served as a side dish with rice.

This classic dish consists of crispy fried tofu topped with a generous amount of flavorful warm broth.The batter is saturated with broth, and the inside has a soft and smooth texture of tofu.Condiments such as green onions add an accent and enhance the gentle, deep flavor.It's a simple yet heartwarming dish that lets you fully enjoy the flavor of the dashi stock.Enjoy this flavor that is loved throughout the year, not just during the cold season.

These juicy gyoza dumplings are made with plenty of minced domestic black pork.With one bite, the sweet fat and umami flavor that only black pork can offer will fill your mouth.The skin is baked crispy and fragrant, and the inside is filled with plump ingredients, making it very satisfying to eat.The garlic flavor will whet your appetite and make you want to eat more and more rice.Please enjoy our original, authentic gyoza dumplings, made with carefully selected ingredients, served hot.

This dish combines spicy and crunchy chanja with smooth and rich cream cheese.The richness and flavor created by the combination of fermented foods is so delicious that you'll be hooked once you try it.It is also recommended to eat it on Korean seaweed or crackers.With an exquisite balance of spiciness and creaminess, this is a popular dish on the quick menu that you'll find yourself reaching for again and again.

Thick, flavorful clams steamed in butter and sake.The soup, which combines the rich flavor of clam stock and butter, is so delicious you'll want to drink it all up to the last drop.The scent of the sea and the rich aroma of butter will stimulate your appetite, and you won't be able to stop eating.A simple yet reliable dish that brings out the full flavor of the ingredients.Enjoy the plump texture and rich flavor of the clams.

This is an ajillo made with plump shrimp, mushrooms and vegetables simmered in garlicky olive oil.The piping hot oil is bubbling and the delicious flavors of the ingredients are melted into it.If you dip the baguette in oil, the rich aroma and flavor that spreads throughout your mouth will be irresistible.This dish looks stylish and has an appetizing aroma.It will be served piping hot, so please be careful not to burn yourself.

These deep fried chicken dishes are made with generous amounts of Tokushima's local chicken, Awaodori chicken, and are packed with flavor.It is characterized by the juices that overflow as you chew it, and the chewy texture that is unique to local chicken.Because it is marinated in a special sauce, the flavor permeates all the way through, making it delicious even when cold.The outside is crispy and the inside is juicy, and the food is freshly fried.This is a popular menu item that goes perfectly with rice.

Fresh octopus cut into bite-sized pieces and deep fried until crispy and fragrant.You can enjoy the contrast between the crispy batter and the firm, chewy texture of the octopus.The more you chew it, the more the octopus flavor spreads, and the moderate saltiness lingers in your mouth.Adding a squeeze of lemon to it will enhance the flavor even more.Enjoy this dish with a delightful texture that will have you reaching for it again and again.

Made with squid tentacles (legs), deep fried for a rich flavour.The unique crunchy texture of the tentacles and the fragrant batter are an exquisite match.The more you chew, the more the sweetness and flavor of the squid spreads in your mouth, leaving you with a satisfying taste.The fragrant aroma of the freshly fried, hot food will whet your appetite, making this a dish you'll want to order again and again.

Deep fried chicken cartilage with a unique crunchy texture that will become addictive.They are bite-sized and easy to eat, so you can enjoy munching on them like a snack.The spicy batter brings out the mild flavor of the cartilage, making it very appetizing.The fun of chewing and lingering flavor are sure to get the conversation flowing.This light and delicious fried food is great as a quick dish or as an additional dish.

This croquette is filled with a rich white sauce packed with the delicious flavor of crab, surrounded by a crispy batter.When you put your chopsticks in, the cream oozes out, giving it a hot and creamy texture.The flavor of crab and the richness of milk fill your mouth, giving you a luxurious feeling.It goes well with the special sauce, allowing you to enjoy the authentic taste of a Western restaurant.This is a dish that is loved by people of all ages and genders.

An assortment of crisply fried tempura made with carefully selected ingredients such as shrimp and seasonal vegetables.Deep frying in a thin batter brings out the color and flavor of the ingredients, resulting in a light, crispy texture.Of course, you can eat it with tempura sauce, but we also recommend simply enjoying the flavor of the ingredients with salt.This is a highly satisfying dish that allows you to enjoy the aroma of freshly fried food and the deliciousness of seasonal ingredients all at once.

Oita's famous chicken tempura is made by lightly deep-frying chicken in tempura batter.Unlike fried chicken, it has a crispy yet soft and fluffy batter.The chicken inside is moist and tender, and the juices are locked in.The standard way to enjoy it is with ponzu sauce and mustard for a refreshing taste.It is juicy but not greasy, making it easy for women and the elderly to eat, and it can also be used as a side dish with rice.

This is a nostalgic yet consistently delicious dish made by deep-frying chikuwa in a batter that has the aroma of green laver.You can enjoy the chewy texture of the chikuwa and the crispy texture of the batter.The aroma of the sea from the green nori seaweed spreads throughout your mouth, creating a simple yet delicious flavor that will have you coming back for more.It is excellent as a topping for noodles such as udon, and also as a side dish on its own.We offer freshly fried food with a comforting taste that everyone loves.

A whole piece of spicy mentaiko tempura.The outside is crispy and the inside is semi-rare, packed with the grainy texture and rich flavor of mentaiko.Deep frying makes the spiciness milder and adds a fragrant aroma, giving it an even deeper flavor.It has a strong flavor even on its own, but adding mayonnaise makes it even more flavorful.This is a dish that is sure to make you want to eat more rice.

Rich cheese wrapped in tempura batter and deep-fried, this dish has an irresistible melty texture.Hot cheese melts from inside the crispy batter, and the rich milk flavor fills your mouth.The saltiness and richness are exquisite, and it's delicious even when eaten as is.Enjoy the contrast of textures: crispy on the outside and soft on the inside.This dish is best enjoyed while hot and is a must-try for cheese lovers.

These large fried horse mackerel pieces are made with thick meat and deep-fried in crispy breadcrumbs.The flesh is plump and soft, and you can really taste the umami flavor that is unique to blue fish.The texture of the batter and the juiciness of the meat are well balanced, making it very satisfying to eat.You can eat it with plenty of sauce, or enjoy it more mellow with tartar sauce.The freshly fried, hot taste makes it the perfect side dish for rice.

Everyone's favorite, the classic French fries.The fried potatoes are crispy on the outside and soft and fluffy on the inside, and once you start eating them, you won't be able to stop.The moderate saltiness stimulates the appetite and makes it an essential accompaniment to conversation.We also recommend adding ketchup to change the flavor.This is a reliable dish that is perfect for sharing with a group and is a must-have on any table.

These seafood spring rolls are filled with plenty of ingredients such as minced seafood and vegetables and deep-fried until crispy.The light texture of the skin and the delicious seafood extract that overflows from inside are irresistible.The Chinese-style seasoning will whet your appetite, and with just one bite, the aroma of seafood will spread and the hot ingredients will fill your mouth.Enjoy these flavorful fried foods that can be eaten as a snack.

This steak is made from Tokushima's proud brand of beef, Awa beef, grilled over charcoal.It is characterized by its finely textured meat and sweet, high-quality fat, and you can enjoy the texture that melts in your mouth.The fragrant aroma of the charcoal fire will whet your appetite, and the more you chew, the more the meat's rich flavor comes out.Enjoy the full potential of Awa beef by simply eating it with salt or wasabi soy sauce.A luxurious dish worthy of a special meal.

This steak is made from a single piece of Tokushima's local chicken, Awaodori chicken, grilled until the skin is crispy and the meat is juicy.You can fully enjoy Awaodori chicken, which is characterized by its moderate texture and rich flavor.The combination of overflowing meat juice and the aroma of charcoal makes for a flavor that goes well with rice.Enjoy the powerful flavor that only local chicken can offer.It's a very filling and satisfying dish.

This pork sausage is full of flavor and is made using pork raised in the natural environment of Unzen, Nagasaki Prefecture.When you bite into the crispy skin, the juices ooze out and the rich flavor of the meat fills your mouth.It's juicy and has good quality fat, so it's not too heavy and you'll want to eat several.Enjoy our fragrant sausages served on a piping hot iron plate.

This is a stamina-boosting dish made by stir-frying sweet Awa pork from Tokushima Prefecture with aged kimchi.The sweetness of the pork fat and the sourness and spiciness of the kimchi blend together exquisitely, creating an aroma that stimulates the appetite.The crunchy texture of the vegetables adds a nice accent, making it a great side dish for rice.Enjoy the deliciously spicy and punchy flavors made with ingredients from Tokushima.

Fatty mackerel grilled to perfection and topped with a generous amount of specially made dengaku miso.The rich fat of the mackerel and the sweet and salty flavor of the miso go perfectly together, making it a dish that goes well with rice.The aroma of the miso brings out the umami of the mackerel, and the flesh is plump and soft.It's a comforting, delicious dish that lets you experience the joys of Japanese cuisine.This grilled fish dish is delicious served on top of rice and will make you want to eat more rice.

Shishamo roe, packed with eggs, is grilled over charcoal until fragrant.You can enjoy the crunchy texture of the eggs and the mild flavor of the meat.You can eat the whole thing from head to tail, so it's rich in calcium.The moderate saltiness and aroma make it a delicious dish that you will want to keep eating.Enjoy this sophisticated dish, an essential addition to your dinner table, where the simplicity of the ingredients really shines through.

The collar of the "Sudachi Yellowtail" which is raised on sudachi citrus fruit is grilled with salt.The collar is the fattiest part of the fish, allowing you to directly taste the sweetness of the melting fat and the delicious flavor of the firm flesh.Thanks to the effects of the sudachi, there is no fishy smell, and although it is fatty, it has a refreshing aftertaste.The crispy skin is also delicious.Enjoy the rich flavor of this rare cut while it's still hot and freshly grilled.

Awaodori chicken is grilled over charcoal in one go, giving it a Miyazaki-style charcoal aroma.The far infrared effect of the charcoal fire makes the outside crispy and fragrant, and the inside juicy.The more you chew, the more the richness and flavor of the Awaodori chicken spreads, and the aroma of charcoal fills your nose, creating a savory taste.Adding yuzu pepper enhances the flavor even more.This is a masterpiece that we are proud of, allowing you to directly feel the strength of the materials.

This "Yamakake" dish is made by topping fresh lean tuna with plenty of grated yam.You can enjoy the rich flavor of the tuna, the sticky texture of the yam, and the smooth texture.Drizzle with wasabi soy sauce and mix to create a simple yet rich flavor.It's perfect for when you want to enjoy a light meal.This is a dish that shows the excellent compatibility of the ingredients.

Our original potato salad is creamy while retaining the chunky texture of the potatoes.We paid particular attention to the balance of ingredients and seasoning, aiming to create a delicious dish that is a little different from home-cooked food.This is a hidden popular menu item that is often ordered as a first dish and has many repeat customers.

Fresh, juicy cucumbers served with special miso with a rich yuzu aroma.The crunchy texture of the cucumber and the refreshing flavor and sweetness of the yuzu miso are a perfect match.Its refreshing taste makes it a perfect palate cleanser for rich dishes or as an appetizer to start your meal.It's a simple dish, but the deep flavor of the miso lingers, making it a dish you'll find yourself reaching for again and again.The cool appearance also stimulates the appetite.

This is a premium meat and potato dish made with generous amounts of Tokushima's brand beef, Awa Beef.The umami flavor of the Awa beef dissolves into the broth and soaks into the soft potatoes and vegetables.The richness of the beef and the sweetness of the vegetables combine to create a gentle, deep flavor that is truly an evolved version of "mother's cooking."Enjoy the comforting flavor that will warm your body and soul.

This is a stew made by slowly simmering Awa beef in a sweet and spicy sauce with ginger.The flavor of ginger brings out the umami of the beef, resulting in a rich taste that goes well with rice.The more you chew it, the more flavor seeps out of the meat fibers, making even a small amount very satisfyingly delicious.It has a strong flavor, making it the perfect accompaniment to rice.A homemade flavor that condenses the deliciousness of Awa beef.

Fresh silver-stripe herring is deep fried until crispy and marinated in Nanban vinegar with plenty of aromatic vegetables.It's soft enough to eat even the bones, so it's packed with calcium.The moderate acidity and sweetness of the Nanban vinegar blends exquisitely with the bitterness and umami of the silver-ringed herring, resulting in a refreshing dish.The crunchiness of the vegetables adds a nice accent, making it so delicious you can eat it all in one go even when you don't have much of an appetite.

A refreshing dish of freshly fried eggplant and juicy chicken topped with plenty of grated daikon radish and ponzu sauce.The eggplant, which pairs well with oil, absorbs the flavor of the chicken, creating a melt-in-your-mouth texture.Adding grated daikon radish and ponzu sauce gives it a refreshing taste without being greasy.It's a well-balanced dish that is both filling and healthy.

The crunchy and spicy chanja is mixed with mellow cream cheese.The combination of fermented foods creates a synergistic effect of richness and umami, resulting in an incredibly rich and creamy flavor.The spiciness is mild, making it easy to eat, and it is recommended to eat it with crackers or seaweed.This is a fascinating dish that will become addictive once you try it.

This stylish dish features fatty salmon and rich cream cheese served on a crispy cracker.The saltiness of the salmon and the richness of the cheese melt together in your mouth, and the texture of the crackers adds an accent.They look adorable and are perfect as finger food to brighten up your dinner table.It's also recommended as an appetizer to get you in the party mood.

Spicy and fresh cucumber kimchi (oi kimchi) combined with diced cream cheese.The spiciness and sourness of the kimchi are enveloped by the mellowness of the cheese, creating an exquisite harmony.The contrast between the crunchy texture of the cucumber and the smoothness of the cheese is enjoyable, and although it is an unexpected combination, it is a perfect match.Enjoy our innovative and creative menu.

A rich and creamy pasta made with plenty of mentaiko and fresh cream.The spicy flavor of the mentaiko blends with the mellowness of the cream to create a sauce with an exquisite balance.The sauce clings perfectly to the pasta, making every bite a delightful experience.The aroma of the shiso leaves adds an accent, making it enjoyable to the very last bite.This is a popular dish that can be enjoyed as a final meal or as part of a full meal.

A lavish seafood bowl topped with fresh seafood.It is topped with plenty of seasonal ingredients such as salmon roe, sea bream, and yellowtail, allowing you to enjoy the bounty of the sea all at once.Enjoy it with the special soy sauce and wasabi, and the sweetness and umami of the fish will fill your mouth.It has a great visual impact and is sure to leave you very satisfied as the final meal.This is an exquisite bowl of rice that can only be served because we are confident in the freshness of our ingredients.

This sea bream chazuke is made by placing fresh sea bream sashimi on rice and pouring hot special broth over it.By pouring the broth over the sea bream, it becomes semi-rare, giving it a plump texture and enhancing its sweetness.The rich aroma of the broth made from sea bream bones spreads throughout the dish, creating a smooth and elegant taste.Accented with condiments such as wasabi and mitsuba, it's the perfect bowl to finish off a meal.This luxurious chazuke will warm your body and soul.

This is a hearty tempura bowl topped with a generous amount of shrimp and vegetable tempura and drizzled with a special sweet and spicy sauce.The sauce soaks into the crispy, freshly fried batter, making it a delicious dish that goes well with rice.The tempura locks in the delicious flavor of the ingredients, and bursts with deliciousness as you bite into it.It's hearty but not heavy, and you can enjoy it until the very end.Our proud tempura bowl is perfect for when you want a hearty meal.

This homemade pork bowl is made with Tokushima's brand pork "Awabi Pork," which is slowly simmered until tender.The meat is so tender that it crumbles in your mouth, and the sweetness of the melting fat is irresistible.The sweet and spicy sauce mixes well with the rice, making it so delicious you won't be able to stop eating.If you eat it with mayonnaise, it will have an even smoother and richer flavor.This is a hearty rice bowl dish that allows you to fully enjoy the delicious flavor of meat.